Nutraceutical Extracts
Botanical Name: Coffea asiatica
Benefits and Uses:
Energy Boost: Commonly used to increase alertness and reduce fatigue, Metabolism Support: May aid in enhancing metabolic rate.
Assay:
Caffeine 10% to 99% by HPLC
Botanical Name: Curcuma longa
Benefits and Uses:
Anti-Inflammatory and Antioxidant Effects: Micronized Curcumin, increases the bioavailability of curcumin Supports Heart Health: May help in reducing the risk of heart disease,Aids Digestion: Traditionally used to support digestive health.
Assay:
Curcuminoids 10% to 40% by HPLC
Botanical Name: Piper nigrum
Benefits and Uses:
Enhances the bioavailability of nutrients and herbal compounds (especially curcumin from turmeric) Supports digestion and improves gut health Has anti-inflammatory and antioxidant properties,Aids in weight management by boosting metabolism
Assay:
Piperine 10% 20% 50% and 95% by HPLC
Botanical Name: Zingiber officinale
Benefits and Uses:
"Benefits: Reduces nausea, aids digestion, has anti-inflammatory properties, and boosts immunity. Uses: Used in teas, dietary supplements, and digestive formulations to relieve bloating, nausea, and inflammation. "
Assay:
Gingerol 2% to 10% by HPLC
Botanical Name: Vaccinium macrocarpon
Benefits and Uses:
Prevents and treats urinary tract infections (UTIs) Rich in antioxidants, supporting immune health Promotes heart health by reducing oxidative stress ,Supports oral health by preventing bacterial growth
Assay:
Anthocyanins 10% to 25% By Uv,10:1
Botanical Name: Rubus idaeus
Health Benefits:
High in antioxidants, which fight free radicals Supports weight management by boosting metabolism Has anti-inflammatory properties Helps regulate blood sugar levels
Assay:
Anthocyanins 10% to 25% By Uv,10:1
Botanical Name: Sambucus nigra
Health Benefits:
Boosts immunity and helps fight colds and flu Has antiviral and antibacterial properties Reduces inflammation and supports heart health Supports respiratory health
Assay:
Anthocyanins 10% to 25% By Uv,10:1
Botanical Name: Vaccinium corymbosum
Health Benefits:
Supports brain health and cognitive function High in antioxidants, protecting against aging and chronic diseases Promotes heart health by reducing cholesterol and blood pressure Supports vision and eye health
Assay:
Anthocyanins 10% to 25% By Uv,10:1
Botanical Name: Vaccinium myrtillus
Health Benefits:
Supports eye health and improves night vision Rich in antioxidants that fight oxidative stress Improves circulation and reduces inflammation Supports blood sugar regulation
Assay:
Anthocyanins 10% to 25% By Uv,10:1
Botanical Name: Glycyrrhiza glabra
Health Benefits:
Benefits: Supports respiratory health, soothes sore throat, aids digestion, and has anti-inflammatory properties.Uses: Found in herbal teas, cough syrups, and digestive aids for relief from gastric issues and respiratory conditions.Reduces Sugar Cravings: Contains gymnemic acids that suppress sweetness, making sweet foods less appealing. Lowers Blood Sugar Levels: May aid in lowering blood sugar levels after meals.
Assay:
Glycyrrhizin Acid 10% to 20%,DGL 2 to 3.5% by HPLC
Botanical Name: Vitis vinifera
Health Benefits:
High in antioxidants that protect cells from damage Supports heart health by improving blood circulation Has anti-inflammatory and anti-aging properties Enhances skin health and elasticity
Assay:
OPC 95% by UV
Botanical Name: Ginkgo biloba
Health Benefits:
Improves memory and cognitive function Enhances blood circulation, especially to the brain,Acts as an antioxidant to protect nerve cells May help reduce symptoms of anxiety and depression
Assay:
Terpene lactones and ginkgo flavone glycosides 24% By HPLC
Botanical Name: Vitex agnus-castus
Health Benefits:
Improves memory and cognitive function Enhances blood circulation, especially to the brain Acts as an antioxidant to protect nerve cells May help reduce symptoms of anxiety and depression
Assay:
10:01:00
Botanical Name: Ananas comosus
Health Benefits:
Supports digestion by breaking down proteins. Acts as a natural anti-inflammatory agent, beneficial for joint health. Aids in reducing swelling and pain, especially post-surgery or after injuries.Supports immune function and may help with respiratory conditions
Assay:
1200gdu to 5000gdu
Botanical Name: Calendula officinalis
Health Benefits:
Benefits:Supports eye health by filtering blue light and reducing oxidative stress.May help prevent age-related macular degeneration (AMD).Acts as a skin antioxidant, reducing damage from UV rays.Uses: Found in eye health supplements, anti- aging skincare products, and brain health formulas.
Assay:
Lutein Free Powder 1% to 20% by HPLC, UV,Lutein Ester Powder 1% to 20% by HPLC, UV,Lutein Oil 1% to 40% by HPLC, UV
Botanical Name: Silybum marianum
Health Benefits:
Benefits:Supports liver detoxification and regeneration. Acts as an antioxidant to protect liver cells from toxins, alcohol, and drugs.May help manage blood sugar levels and support digestion.Uses: Common in liver support supplements, detox blends, and herbal health formulations.
Assay:
Silymarin 80% by UV
Botanical Name: Panax ginseng
Health Benefits:
Benefits: Boosts energy and fights fatigue. Supports cognitive function and mental clarity. Enhances immune response and may help reduce stress.Improves sexual health and vitality.Uses: Found in energy supplements, nootropic formulas, and immune boosters.
Assay:
Ginsenosides 10% to 20% by HPLC, UV
Botanical Name: Malpighia emarginata
Health Benefits:
Benefits: Supports immune function and fights oxidative stress. Promotes collagen synthesis for healthy skin, hair, and joints. Enhances iron absorption and helps reduce fatigue. Uses: Used in vitamin C supplements, skin health products, and immune boosters.
Assay:
Vitamin C 17%
Botanical Name: Daucus carota
Health Benefits:
Benefits: Supports vision and eye health.Acts as a powerful antioxidant, protecting against free radical damage.Promotes skin health and supports immune function. Uses: Included in vision health formulas, multivitamins, and skin health supplements.
Assay:
Beta-carotene 1% to 30% oil and Powder
Botanical Name: Haematococcus pluvialis
Health Benefits:
Benefits:Powerful antioxidant, significantly stronger than vitamin C. Supports skin hydration and elasticity, reducing signs of aging.Enhances muscle endurance and recovery. Protects the brain, heart, and eyes from oxidative damage.
Assay:
Astaxanthin 2.5% to 10% by UV and HPLC
Botanical Name: Docosahexaenoic
Health Benefits:
Supports cognitive function, memory, and brain development.Reduces inflammation and supports cardiovascular health.Essential for fetal brain development during pregnancy. May help with mood regulation and mental well-being.
Assay:
DHA 10% to 40% Oil and Powder by HPLC
Botanical Name: Arthrospira platensis
Health Benefits:
High in protein (about 60-70%) and contains all essential amino acids.Rich in antioxidants like phycocyanin, which helps fight inflammation.Supports immune function and detoxification. Helps improve energy levels and endurance. May aid in lowering cholesterol and balancing blood sugar levels.
Assay:
Protein 60%